Menu of Penggemar Sate Kiloan PSK Sentul in Babakan Madang, Bogor Regency, West Java, Indonesia

Menu Overview

Penggemar Sate Kiloan PSK Sentul stands as a beacon for satay lovers in the Bogor area. Located on Jl. Babakan Madang No.4, this restaurant has carved a niche with its legendary Sate Kambing and hearty goat-based dishes. From the moment you taste their offerings, it’s clear why locals and visitors alike keep returning.

The Sate Kambing Legendaris is the star of the menu. Each skewer boasts generous slices of tender, juicy goat meat that melt in your mouth. Unlike many satay stalls that mix in fat or other parts, PSK Sentul’s meat-only approach shows respect for pure flavor and texture. The sweet soy sauce paired with fresh chillies, tomatoes, and shallots elevates each bite, balancing sweet, savory, and spicy with care. This combination is a deliberate nod to traditional Indonesian flavors, intensifying the satay experience without overwhelming the palate.

The Tongseng Kambing PSK is equally compelling. Rich with tender goat meat swimming in a savory broth melded with aromatic spices, this dish captures the essence of home-style cooking. While some reviewers note a lighter spice profile, the clean, unadulterated meat flavor shines through, making it approachable and deeply satisfying. The Sop Kambing and Gule Kambing further add layers of comforting warmth, inviting you to savor every spoonful.

Beyond the goat specialties, the menu offers variety with dishes such as Ayam Bakar and Nasi Goreng Kambing, which showcase the kitchen’s versatility. Portions are generous, ensuring value despite a slightly premium price point, which some diners have pointed out. The accompanying Nasi Putih provides a perfect canvas to soak up the rich sauces and spices.

The dining experience at Penggemar Sate Kiloan PSK Sentul blends flavor with a sense of tradition. While the venue may not boast the most polished ambiance, the food commands attention and respect. Service is attentive, especially when you specify preferences like “meat only” for satay and tongseng, allowing you to tailor your meal precisely.

In reflection, this restaurant captures the heart of goat satay cuisine with its tender cuts, balanced flavors, and generous servings. It’s a destination for those who seek authentic, soulful Indonesian dishes that celebrate goat meat in its purest form. Whether you’re coming for the legendary satay or the comforting sop kambing, this place leaves a lasting impression that is truly worth the journey to Sentul.